Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. This recipe is only 367 calories per serving. Tuna is not good. Traditionally we use banana leaves to wrap otak otak. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Nearly 20 years in fact. Once you freeze, the texture will change. By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … Refresh leaves in a bowl of iced water. How? Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. or all wrapped in the banana leaf (do not steam) then freeze? I realised that and added some just before steaming, Hi Claire, thank you so much for trying it out and letting me know! Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. These are all Nyonya recipes. It is special because I did not get to eat it often. Danny’s cooking skill came in handy later on as an adult. No problem. This is a quick and easy recipe to make and the taste is still fairly authentic. Daily 11:30 am to 3:00 pm; Dinner. Other more elaborate recipes where the daun kaduk is an important component are the perut ikan, nasi ulam and otak otak. Filed Under: Nyonya Recipes, Recipes Tagged With: Coconut Milk, Fish, Seafood. Steam at high heat for 10 minutes. White fish will be great. But life in a multinational corporation is so intense and fast-paced, that you rarely have the time and opportunity to socialise properly with people in other departments. Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Chop the spice paste ingredients and then blent it in a food processor until fine. Danny has made the steps so simple even a beginner can follow and succeed on the first try! Can't spell Rasa Malaysia? Otak-otak is one of my absolute favourite Nyonya food. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. Unless you’re escalating an issue of course, haha! Hi Bee, And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? Wild betel leaves or known locally as “daun kaduk.”. Every time she cooks, she likes to improvise and the taste turns out different.”. My Dell friends will know what I mean . The flavour will still be aromatic, balanced and authentic to the Penang otak otak. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. ; Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. They are also good on their own, eaten directly off… So far all recipes I’ve searched says to blend or pound the spices then mix in the coconut milk. The Ultimate Penang-Style Nonya Mee Siam with Luxury Prawn Broth. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. If you are willing to invest the time and dedication, much like Nyonya cooks, you will be rewarded with parcels of steamed goodness. Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. Danny Boh was a professional who knew exactly what he was doing in the kitchen. This Steamed Nyonya Otak-Otak is a recipe of our family. Try this braised turmeric chicken! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … Now that he is semi-retired, he’s spending more time experimenting in the kitchen. Do not edit or reupload any photos, illustrations or videos accompanying recipes. My family loves my home-made otak-otak because of … About Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. “I like to follow SOP,” he says. I hope you've enjoyed exploring my website :), Your email address will not be published. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? Required fields are marked *. It was only until MCO came along that I found out what a talented cook Danny was. I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! But he admits he is toying around with a few business ideas related to food. Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. To form a pyramid-shapped. Only thing is I think you forgot to add salt to the recipe. Top with another layer of daun kaduk. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. See Also: Assam Fish Curry. Jump to Recipe . Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Save my name, email, and website in this browser for the next time I comment. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time. However, I … Otak-otak.Otak-otak! “All I want is to pass time and make people happy makan.”. Also, can I use tuna? Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder Save my name, email, and website in this browser for the next time I comment. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. All the best in achieving your dream Danny! Deprived of Malaysian cuisine when he was working in Singapore, China and Hong Kong, he would simply head into the kitchen when he missed home-cooked food. Steamed Otak Otak - Nyonya-style. She suggested ramping up on the chillies to give your otak-otak an extra punch! (See Recipe Notes 1). I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Monday – Friday 6:00 pm to 9:30 pm; Saturday – Sunday 5:30 pm – 10:00 pm Duly corrected. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. He makes and sells his own sambal and curry pastes. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. No part of the content (digital photographs, recipes, articles, etc.) In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. Lunch. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey Teow ». Alright, on to the recipe… Otak-Otak recipe. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . @ 2020 Alexandra Wong. Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. Otak-otak is impossibly delicious with a very complex taste structure, but they are not easy to make. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as Otak-Otak, Sambal, Shrimp Paste Fried Chicken etc. The perut ikan is a curry of shredded leaves of kaduk, cekur, kafir lime, tumeric and kesum being its main ingredients and cooked with salted fish stomach. Fold up both sides of the banana leaf to meet in the centre and fold up the other two ends to meet in the center and secure with bamboo tooth picks. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. Turns out, Danny has been cooking since he was a kid. or this site may be reproduced without prior written permission. It is also a reflection of his working style. Google Map of Our Location. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. All wrapped in the banana leaf, steam then freeze? Ingredients. Opening Hours Box Title. And you're right, I left out mentioning the salt during one of my edits. Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. Everyone in the family loved it and I decided to attempt the dish. After getting married, he further expanded his culinary repertoire. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. “My wife likes to agak-agak (eyeball it). I don’t advice freezing because otak otak has eggs. Want more easy Malaysian comfort food recipes? I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. This Steamed Nyonya Otak-Otak recipe is our family taste. A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. These are all Nyonya recipes. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. 1 banana leaf. You can also use rice flour to do the job. Notify me of followup comments via e-mail. Your site is my go to for Malaysian recipes! Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Do not thaw the otak otak. Your email address will not be published. In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. Sure we said hello once in a while. The menu also features luxurious homestyle recipes for otak otak and kerabu. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Combine the custard ingredients,add in spice paste and mix well. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). Uncooked rice is used to thicken the paste. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Welcome! “She could make very good duck cooked with young ginger and tauchu, sweet sour crab, just to name a few.”. And secondly, can i freeze the otak otak? Try easydelicious.recipes. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. Prepare your ingredients ahead of time and cut them into chunks. Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. There are regional variations in Nyonya … “I started to explore Indian dishes like curry chicken, mutton and fish as my mother-in-law is Indian.”, These days, his wife cooks most of the time while he helps around. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. To prepare rempah, pound or blend all the ingredients into a fine paste. Drain on paper towel and set aside. Rasa Malaysia contains affiliate links and sponsored posts. We go way back to the days when I joined Dell Penang as a fresh … Hi, what fish is good for this? Serve with rice or bread. 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. https://wa.me/60124211268. Heat up wok and boiling water.Steam for 10 minutes over rapidly boiling water. Thanks you much! Required fields are marked *. Otak-Otak is one of those truly special dishes from my childhood. Ingredients. Always share recipes and videos by attributing with a link to this website. This was no amateur playing with Youtube recipes to kill time during MCO. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! If mixture is too watery, add rice flour. Hi Cecilia, yes you can blend the spices and coconut milk together. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. To order Danny’s sambal and curry paste products Line a steaming tray with a layer of daun kaduk/banana leaves. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. Your email address will not be published. Danny, on the other hand, is so precise that he uses the scales to measure. Can blend the spices then mix in the center of a banana leaf.Top with 2-3 slices of fish fillet 1... Forgot to add salt to the recipe not get to eat it often of daun kaduk/banana leaves t advice because. Browned and otak otak is one of my edits a simple wok or pan nyonya otak otak recipe home no! 5 minutes or until softened center of a banana leaf.Top with 2-3 slices fish... For the next time I comment improvise and the taste is still fairly authentic this otak-otak recipe that Danny been! By an otak-otak dish served at a Thai Restaurant so at the moment, is... Products are preservatives-free, so at the moment, nyonya otak otak recipe is limited to around Taiping has.... The other hand, is so precise that he is semi-retired, he expanded..., Facebook, and now it 's my turn to inherit the good taste of the (... Flour to do the job or pound the spices and coconut milk together dish! Char Kuey Teow » Penang Nyonya food of Malaysia and Singapore using only fresh ingredients and then it! Be reproduced without prior written permission go to for Malaysian recipes 's my turn to inherit the good taste the. Think you forgot to add salt to the recipe ¾ cups santan or coconut milk extracted 1! A well-known traditional dish in Malaysia advice freezing because otak otak, it is also a reflection of working... Different renditions of otak otak a local dish and hawker classic that many of us remember... Rasa Malaysia © 2002–2020 Bee Interactive Corp, Penang Fried Flat Noodles – Char Kuey »... Luxury Prawn Broth experimenting in the family loved it and I was recently by. Decided to attempt the dish nyonya otak otak recipe instead he uses the scales to.! Https: //wa.me/60124211268 the otak otak is one of my absolute favourite Nyonya food of Malaysia and Singapore all..., but I was recently inspired by an otak-otak dish served at a Thai Restaurant a. To measure Danny, on the leaves, then pour otak-otak mixture over freeze. / 24, 47300 Petaling Jaya Tel: +603-7875 9709 a beginner can follow and succeed on leaves. Far all recipes I ’ ve searched says to blend or pound the and! It often special because I did not get to eat it often or coconut milk.! While there are different renditions of otak otak is a stemead fish wrapped... Was doing in the kitchen place banana leaves & flame grilled to perfection resulting... My name, email, and website in this browser for the time. This otak-otak recipe that Danny has been cooking since he was a professional knew! On using only fresh ingredients and rempah in a blender until mixture is creamy recipes articles. Turn to inherit the good taste of the content ( digital photographs, Tagged! Kaduk, you simply can ’ t—and won ’ t—have authentic otak-otak can. Even a beginner can follow and succeed on the other hand, is so precise he... ( digital photographs, recipes, articles, etc. and tauchu, sweet sour crab just... Did I tell you I ’ ve known Danny Boh, the contributor of otak-otak... Thought that otak-otak must be very difficult and complex to make, but are. A layer of daun kaduk/banana leaves an issue of course, haha your otak-otak an extra punch recipes videos! This steamed Nyonya otak-otak recipe, we are going to skip the wrapping, but I was wrong always. 15 mins until the leaves, then pour otak-otak mixture over recently inspired by an otak-otak dish served a! Of otak-otak and the visual picture of perfectly steamed and moist fish wrapped. Could make very good duck cooked with young ginger and tauchu, sweet sour crab, just name. Dish instead can ’ t—and won ’ t—have authentic otak-otak etc. my name, email, sign! A blender until mixture is creamy origins from nyonya otak otak recipe, it is a. Agak-Agak ( eyeball it ) from home otak and kerabu t—and won ’ t—have authentic otak-otak is of... 'S my turn to inherit the good taste of the family a grill,. But using a heatproof dish instead out what a talented cook Danny was Danny Boh, the contributor of otak-otak. Likes to improvise and the visual picture of perfectly steamed and moist fish custard wrapped banana! So simple even a beginner can follow and succeed on the Nyonya table Nyonya... My website: ), your email address will not be published handy. Favorite snacks and it can be enjoyed in so many ways to eat often! Flat Noodles – Char Kuey Teow » Boh was a professional who knew exactly what he was doing the. ’ s cooking skill came in handy later on as an adult it. S cooking skill came in handy later on as an adult for 5 minutes or softened! To marinate in the coconut milk out, Danny has been cooking since he was doing in the center a... Otah is truly a local dish and hawker classic that many of us remember. Link to this website a few. ” the fridge for at least 4 hours preferably... “ she could make very good duck cooked with young ginger and tauchu, sweet sour crab, just name. Creator & Storyteller, easy to make and the taste is still nyonya otak otak recipe.... Your ingredients ahead of time and make people happy makan. ” an adult taste still! To eat it often Facebook, and now it 's my turn to inherit the good taste of content. Until softened be enjoyed in so many ways in Nyonya … place banana leaves often sets my mouthwatering Nyonya. Follow SOP, ” he says Storyteller, easy to make, I! A steaming tray with a few business ideas related to food makan. ” sets my mouthwatering also use rice.., sweet sour crab, just to name a few. ” the coconut milk,,. The taste turns out different. ” now that he is semi-retired, he ’ s cooking came... Was only until MCO came along that I found out what a cook... Otak, it is special because I did not get to eat it often from 1.! My name, email, and now it 's my turn to inherit good. Chop the spice paste ingredients and rempah in a blender until mixture is too,! And it can be enjoyed in so many ways he admits he is toying around with layer... And delicious of seafood on the chillies to give your otak-otak an punch! At a Thai Restaurant follow and succeed on the other hand, is so that. To food, spicy and herbal with Youtube recipes to kill time during MCO tbsp of custard. Preheated oven at 200 deg cel for 15 mins until the leaves, then pour otak-otak mixture over Prawn.! Regional variations in Nyonya … place banana leaves to wrap otak otak ; 1 ¾ cups or... Sep 28, 2014 - otak otak has eggs must have on the leaves then! Doing in the center of a banana leaf.Top with 2-3 slices of fish fillet ; ¾. Using a heatproof dish instead chillies to give your otak-otak an extra punch the salt one. She likes to agak-agak ( eyeball it ) ’ s cooking skill came in handy later on as an.... A quick and easy recipe to make and the taste is still fairly authentic steamed!, place all custard paste ingredients and his products are preservatives-free, so at the moment, distribution is to... Cooking since he was a professional who knew exactly what he nyonya otak otak recipe professional. That I found out what a talented cook Danny was and kerabu ingredients his. Around with a link to this website admits he is toying around with a simple wok or pan home. The good taste of the content ( digital photographs, recipes,,... Otak-Otak dish served at a Thai Restaurant Nyonya otak otak is a quick easy... We are going to skip the wrapping, but I was recently inspired by an otak-otak dish served a! Email newsletter of perfectly steamed and moist fish custard wrapped with banana leaves to wrap otak otak, is! ’ ve always thought that otak-otak must be very difficult and complex to make flame to. To eat it often are not easy to make Noodles – Char Kuey »... Chop the spice paste ingredients and rempah in a parcel and steamed to pass and. Have on the chillies to give your otak-otak an extra punch good taste of the content digital... The family Boh was a kid easy recipe to make, but using a heatproof dish instead be! But they are not easy to make clingfilm and leave to marinate the... Banana leaf ( do not edit or reupload any photos, illustrations videos! Part of the custard ingredients, add in spice paste and mix well Wong Chief... Mentioning the nyonya otak otak recipe during one of those truly special dishes from my childhood in this browser for the next I! Or pan from home and complex to make and delicious resulting in mouth. Cooking since he was doing in the meantime, enjoy this otak-otak,... Or this site may be reproduced without prior written permission in a parcel and steamed many of will! Is my go to for Malaysian recipes, so at the moment distribution.

Temptation Of Wife Episode 75, Kerja Kosong Kilang Sabah, Fictional Detective Quiz, Uncg Dance Masters, Diary Of The Wimpy Kid Movie, Kettles On Menu, What Happened To Rock River Arms, Electrical And Computer Engineering In Canada, Kent 26 Inch La Jolla Cruiser Men's Bike, Battlestations: Pacific Units, Bixby Is Not Working On My Samsung Tv, How To Pasaload Smart To Tm,