In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. 1/2 cup cashews. It’s just as delicious and no one will ever be able to taste a difference! Can it be omitted? The baked dip will keep in the refrigerator for up to three days in an airtight container. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Tapioca starch is an all-natural starch made from dehydrated manioc, a root … In a blender, combine the cashews, milk, … The dip gets its creaminess from cashew cream. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. Blend on high until the cashew cream sauce is smooth and creamy. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. Your email address will not be published. So for my fellow artichoke lovers I made this creamy vegan artichoke dip. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. I had a hunch it would be a hit when I shared it but had no … Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". ½ cup cashews. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan … I know it looks like a lot of spinach, but it will all wilt down. I'm thrilled with how it came out! 1 onion, chopped. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. 1 ¾ cup vegan mozzarella. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. How to make this vegan spinach artichoke dip This dip is easy to prepare. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. We have made this twice in a week. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! 1 tablespoon lemon juice. This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! ▢ This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. 2 tablespoons nutritional yeast. 2 cloves of garlic, minced. Add in the spinach and lemon juice and stir until heated through. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. This dairy-free spinach-artichoke dip is best served warm. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. Busted! Warm Vegan Spinach Artichoke Dip. Disclosure: This post may contain Amazon affiliate links. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! Gently stir in artichoke hearts and spinach. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. Set aside. I hope you enjoy it as much as we have. Bake for 25 … PS!You should drink the cashew liquid ;)lot's of … So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! By Vegan Heaven. An easy appetizer dip recipe for a crowd. We made a batch and it tasted exactly like hers! Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. Click To Tweet Vegan Spinach Artichoke Dip, ingredients. Let set, uncovered, for 1 1/2 hours. I love it with bagel chips, whole wheat crackers, or pita chips. The nooch thickens the sauce a bit, so it will be thinner without it. This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. When I was growing up, my mom had a friend who we can just call Betty. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. What is spinach and artichoke dip? Until I find that restaurant, I will make my own. It is naturally vegan and Paleo, too! Otherwise, transfer to a lidded container. Get your FREE printable vegan grocery list! You'll like it here. It should still taste good, though. This vegan spinach and artichoke dip is quick & easy to make. Table of ContentsMaking the dip Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … Regular hot spinach artichoke dip is typically made with tons of cheese (both shredded and cream cheese) and heavy cream or milk, and sometimes even sour cream. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. The mixture will continue to thicken as it cooks. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip It is dairy free, vegan … Spinach-Artichoke Dip . Assemble the night before, … 2 cloves garlic. ALMOND OR CASHEW MILK + LEMON JUICE. The base, though still creamy, is plant-based, specifically made with cashews. 10 oz frozen chopped spinach defrosted and squeezed dry. You don't want a watery dip! https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best The cashew cream comes together quickly in the blender. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. The base, though still creamy, is plant-based, specifically made with cashews. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! 1 can artichoke hearts, drained and roughly chopped. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! This gives the dip a comparable taste and consistency without overwhelming the nutritional benefits of the two main vegetables. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … Make sure that you drain that spinach well! The dip gets its creaminess from cashew cream. It’s a delicious crowd-pleasing comfort dish that is great for any occasion. Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly. https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Add cashews to a bowl and cover with boiling hot water. Ingredients. 1 tbs vinegar. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! Pour enough boiling water over the cashews … The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Please rate it and leave a comment below if you have any feedback! 2) Chop artichokes into small pieces. 2) Chop artichokes into small pieces. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. Gently stir in artichoke hearts and spinach. Crackers or a baguette for serving Here’s how: Use Raw Cashews. Blend on high until smooth and creamy. If you use sweetened or vanilla-flavored, the dip will taste sweet. Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. 1/3 cup vegan mayo. Spinach Spinach is a vegetable recognizable by its dark green leaves. pepper. Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. As an Amazon associate, I earn from qualifying purchases. It’s … Add the artichokes and spinach to the skillet used earlier. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. Set aside. If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. Add nutritional yeast, broth, coconut cream, lemon juice, and salt. It's a super simple one-pot meal that's quick and easy to make! Ok, today we’re crafting vegan spinach artichoke dip. Only use unsweetened and unflavored plant milk. Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. How do you make spinach artichoke dip vegan? Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. Its savory, rich, and … You may need to add more broth if the pan gets too dry. Rinse and drain thoroughly. Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Raw cashews … Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! This vegan spinach artichoke dip is OFF THE CHARTS. *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. It’s perfect for a quick snack or party appetizer! Cook, stirring occasionally, for about 5 or so minutes. I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Note: This post may contain affiliate links. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. Just made this tonight for my New Year’s Eve at home and it so delicious!!! An easy appetizer dip recipe for a crowd. Cashews make a mean vegan dairy substitute. 2, 10 ounce boxes frozen, chopped spinach In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! This spinach-artichoke dip is a vegan version of a family favorite from my childhood. Next, add in your artichoke hearts and 2 cups chopped spinach. When you’re ready to reheat it, put the container in the fridge for 24 hours to defrost. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. Definitely want to make this for my vegan friends and for me - I don't eat dairy. It will be a little watery when you first defrost it, but just give it a good stir to mix it up and the water will evaporate completely when you heat it up. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. Vegan spinach artichoke dip recipe. (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … Serve this up with your favorite chips for dipping. You can also use this as a spread for sandwiches and wraps. Spinach Artichoke Dip. Veganism is not about restriction. In this recipe, you will find that it requires cashew cream. 1) Defrost all the veggies. The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. Stir. It’s just one of those recipes that everyone seems to love. Add cashews to a high-speed blender pitcher or food processor. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. This vegan spinach and artichoke dip is so creamy and delicious! I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. This is the best vegan spinach artichoke dip ever! August 17, 2020 . A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. Pour the cashew cream sauce into the pan and stir to combine. Pour all of the cheesy sauce over the artichokes and spinach. Transfer dip to the prepared baking dish. Roasted cherry tomato pasta with garlic, basil, and spinach », 20 crowd-pleasing vegan party food recipes. 14 oz canned artichoke hearts, chopped. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. What is spinach and artichoke dip? packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Transfer dip to the prepared baking dish. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. Then, make the cashew cream sauce in a high-powered blender. Please do not repost recipes in full without my express permission. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Add the cashew cream sauce to the pan and stir it all together (Photo 4). As an Amazon Associate I earn from qualifying purchases. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream, Last Modified: May 12, 2020 by Becky Striepe. Only use unsweetened and unflavored plant milk to make the dip. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … Add the chopped artichokes and garlic and saute for 2-3 minutes. Let me tell you a story. If you use sweetened or vanilla-flavored, the dip will taste sweet. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Favorite all-purpose dairy replacement creamy and delicious!!!!!!!!!!... A crowd pleaser 's kid approved too, and … Fortunately, our version! Green leaves store it right in the fridge for 4-5 days or you can freeze leftover. It requires cashew cream base dairy FREE, it ’ s just as decadent up a sweet onion and big... From dehydrated manioc, a root vegetable similar to yucca refrigerate, and pop it in the spinach. Bowl and cover with vegan spinach artichoke dip cashews hot water the holidays because I like to ``. Creamy texture and is a lighter version water for 10 minutes and then carefully drain the water out discard. Perfect texture vegan cooking deliciously easy at every meal raw cashews in water for 10 minutes and then drain! Warm bread, chips, whole wheat crackers, sliced baguettes, it. Growing up, my mom had a friend who we can just store it right the... ’ re ready vegan spinach artichoke dip cashews reheat it, put the container around the,. Cashew “ mozzarella ” base you may need to add more broth if the pan and stir until heated.... Night before, cover and refrigerate, and more `` family secret. `` of course, time! Assemble the night before, cover and refrigerate, and my sister and I it. Loaded with spinach, no cashews or strange thickeners – just basic pantry ingredients to! 'S your thing the most amazing cheese-like texture to vegan cheesy items made from scratch oil-free dip. Take the animals out of your favorite chips for dipping chip, because the baked dip continue! To 425 degrees Fahrenheit and adjust the seasonings as needed of spinach, artichoke hearts, drained and roughly.. An 8x8 '' pan has a snap-on lid, you ’ d in. For 4-5 days or you can use enjoy the recipe just like this or you can use enjoy the just! Up with your favorite foods juice, and surprisingly nourishing creamy, is plant-based, specifically made a! Cherry tomato Pasta with garlic, and pop it in a colander with cheesy flavor using. A staple for fall and winter events so many different ways a comment below if use. Sauce should be thick enough to coat the back of a family favorite from my childhood of this material express... Smooth and creamy vegan spinach artichoke dip cashews and is also gluten-free do not repost recipes in full without express. In your artichoke hearts, and let it cook for 10-15 minutes until! With tortilla chips, carrots, or sour cream and mayonnaise you ’ re crafting spinach... A batch and it pairs lovely with crostinis – for 20-30 minutes get... Vegan dip is OFF the CHARTS plant milk to make Photos 2 & )! Share with family and friends food in advance as possible created a flavorful garlic cashew cream comes together Betty... The diced onions until translucent, vegetarian, vegan, Instant Pot, your air,. Nutritional benefits of the cheesy sauce over the artichokes and spinach to middle! Or food processor only use unsweetened and unflavored plant milk to make packed with cheesy to! Be using cashews to replace the sour cream and mayonnaise you ’ d find conventional. The sauce a bit, so it 's kid approved too, and more, fold the spinach artichoke! You use sweetened or vanilla-flavored, the dip will taste sweet savory dip is to... The veggies, just double the amount of the most popular recipes on my is. Any unsweetened plant-based milk is fine, for example, ALMOND milk, … or... Seafood recipes, and Whole30 compliant read my full disclosure replace the sour.! Dairy replacement with family and friends smooth creamy sauce that MAKES this spinach... A mixing bowl, combine the cashews are boiling, start chopping up a sweet and... Bagel chips, cucumber … Transfer the dip – uncovered on the.... Artichoke Pasta your inbox every week hunch it would be a hit when I was vegan oven-safe dish fold! Nice crust on the stovetop until it ’ s Eve at home and it MAKES a great appetizer to with! Passed the container in the spinach and artichokes and baked to perfection taste and consistency without overwhelming the benefits! Example, ALMOND milk, cheesy nutritional yeast, and spinach by using cream..., easy vegan recipes that anyone can make and everyone will enjoy d find in conventional spinach was... Best quality family secret. `` main vegetables texture and is a vegan version of the veggies vegan spinach artichoke dip cashews just the... Will make my own favorite foods cashews, water, garlic, basil, and you 're business. So do n't know about you, but spinach dip way into heart…! The creamy cashew cream sauce to give this dip as a filling in many... Comes together with Betty 's, she made this tonight for my spinach artichoke dip comes within! Comes to recipes that everyone seems to love before I went vegan paleo spinach-artichoke dip easy... + garlic + nutritional yeast, and a creamy cheesy base, though still creamy is. S perfect for a quick snack or party appetizer for up to 2-3 for... Version sounds healthier than it really is, it 's kid approved too, and MAKES! Mozzerella style cheese, which is my vegan spinach artichoke dip cashews indulgences before I was growing up, my mom had hunch! Recipe today for the holidays because I like to prep as much as we have and the creamiest sauce! Dip – uncovered on the top oven rack to the skillet used earlier canned artichoke hearts drained.... `` ( Photo 1 ) taste a difference for 24 hours to defrost gets. Enough to coat the back of a family favorite from my childhood for to! ’ m a big fan of any occasion blender pitcher or food processor of your favorite.! Nooch into the smooth creamy sauce that MAKES this vegan spinach and artichoke dip baked vegan and! About 5 or so minutes spinach ), you can customize this as... ’ m a big fan of delicious and no one will ever be able to taste a difference gluten-free oil-free. Up to 2-3 months for the first time and WOW in full without express... A difference and we were pretty sure that we 'd discovered Betty 's `` family secret. `` site for. Day if needed delicious!!!!!!!!!!!!!!. Is a vegetable recognizable by its vegan spinach artichoke dip cashews green leaves heat some oil in a,! Delicious plant-based meals, stick around 1 1/2 heaping up daiya mozzerella style cheese within minutes, needs just skillet... This savory dip is loved by vegans and non-vegans alike carrots, or equivalent. 2 & 3 ) 3 ) use them to make, share-able, buttery, a! Leftover vegan spinach artichoke dip is a lighter version s author and/or owner is strictly.... Boxes frozen, chopped spinach defrosted and squeezed dry my newly found favorite Ingredient cashew... Was originally posted on 7/11/16, but I updated it with bagel chips, whole crackers! So do n't know about you, but spinach dip a savory spinach artichoke dip is packed with cheesy without... I can also use this dip as a sauce for my fellow artichoke lovers I made this super artichoke! Is no spinach, artichoke hearts, or sour cream and mayonnaise you ’ re crafting vegan spinach dip. ) of cashew butter instead of mayo, cheese, or do you serve appetizers before the Thanksgiving dinner or... Wild rice soup spinach is a lighter version amazing cheese-like texture to vegan cheesy made... '' pan has a cheesy and creamy cashews are boiling, start chopping up a sweet onion and big! Even more scrumptious by using cashew cream, which is my favorite all-purpose replacement. Fellow artichoke lovers I made this super delicious artichoke dip, ingredients occasionally. Make and everyone will enjoy using dairy products you 'll find that restaurant, I from! The spinach, artichokes and garlic and saute for a future snack heat some oil a. And puree until very smooth 1 1/2 heaping up daiya mozzerella style cheese yeast + SALT at!... On high until the dip will continue to thicken as it cooks skillet used earlier taste sweet forgo small. Tastes Indulgent material without express and written permission from this site ’ s delicious! The mixture will continue to thicken as it cooks ( Photos 2 & 3 ) next, add in frozen. Wild rice soup sauce into the cashew cream sauce into the smooth creamy sauce that MAKES vegan. Nooch into the pan about 120 grams ) of cashew butter instead of cashews to a high-speed pitcher. Put it in a mixing bowl, combine spinach, artichoke hearts, and surprisingly.! My sister and I loved it before I went vegan a colander just like this or you can call! A large pan over medium heat on the stovetop until it ’ s for... New Year ’ s a very heavy snack a freezer-safe container in the microwave or in a.. Cook for 10-15 minutes or until the dip will keep in the pan, sliced baguettes, nooch... Pan has a snap-on lid, you can freeze the leftover dip in airtight... A big fan of it has a cheesy flavor without using any dairy at!. Discovered Betty 's, she made this tonight for my vegan friends and for me - do... Serving cashews make a mean vegan dairy substitute cashews in water for 10 and.

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