Sun-dried raisins are the best known of all dried foods. Fruits and vegetables take anywhere from 3 to 7 days to dry in the sun, depending on your local conditions. Prolonged drying at low temperatures or interrupting the drying process may result in fermentation or spoilage. How to Store Dried Figs: Keep the figs in an air-tight container. Test a few pieces to see if the batch is ready; Pot Drying. You can use your oven to dry fruit. 5. To dry fruits out-of-doors hot, dry, breezy days are best. How To Make Sun-Dried Fruit. Remove the fruit from the oven when it is dry and chewy. Sun drying works best in areas such as the southwestern states and the central plains of the U.S. and Canada where dry, clear weather is normal at the height of the produce harvest. Sun-Drying. The right temperature is below 68˚F (20˚C). Food should be dry but pliable when cool. Place trays of fruits in direct sun in a flat or tilted position so that air can circulate underneath them. However, this only works in climates where the temperatures rise to 85 degrees Fahrenheit (30 Celsius) or more, so it is a location dependent way of dehydrating fruit. You can make your own drying tray using a piece of … Cover the fruit with a white Turkish towel and place it where the sun can impart its warmth (even inside). Thinly sliced fruits can also be sun-dried on cookie sheets and other flat, non-reactive surfaces. The most popular is sun drying as it is a natural method. California produces much of the world's supply of raisins. Allow 4 to 12 hours to dry the fruit. There are several ways to dry your apricots. (Air will make the figs go hard as stone.) Lastly, when sun drying fruit, always bring your fruit inside at night, and replace it outside in the morning. If it's hard, you may have over dried it, which isn't a big deal if you like your dried fruit crispy! The fruit sugar in figs provides energy without fat. Using the power of the sun is the most low-tech, and low-cost, solution you can find for dehydrating fruits and vegetables. Sun-drying is slowed at night because the temperature drops or the fruit is brought inside. When the food is just about two-thirds dry, move it into a semi-shady but airy area to prevent the food from getting scorched by the sun. The goal is to dry the fruit until the juice is gone, but … Under the right conditions, dried fruit will store for 12 months. A novel way of drying fruit. Some regions of the country, including the humid South and the rainy Pacific Northwest, aren’t conducive to sun drying. It also keeps the flavor and nutrients in the dried fruit. In the San Joaquin Valley, warm temperatures, low humidity and a constant breeze are ideal conditions for drying grapes. Sun-drying apricots. How to dry apricots in the sun at home on the terrace - constructing a drying try, a simple drying process, choosing the best position exposed to sun and wind, a couple of photos, sun-dried apricots recipe - drying this fresh fruit first time ever with a very good result! Did You Know? Pasteurizing Fruit can also be dried in the sun with a little preplanning. Now you can serve sun-dried figs for Christmas. Stir once or twice a day for 10 days to two weeks. Persimmons drying from a balcony Drying Fruit in an Oven. If you don’t have an electric dehydrator, you can also dry them in the oven. HOW TO SUN DRY FRUIT Drying fruit in an electric dehydrator generally yields the highest success rate. If the fruit is squishy, it needs to dry longer. Most types of ovens are fine for oven fruit drying; electric, solid-fuel or … First, you need to prepare a drying tray. Put food in a big dry open pot in a warm, dry, airy location. 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