Preheat oven to 180C and lined the baking trays. I don’t mind composting it), but lately I’ve been trying to incorporate it more often into some of my “normal” (read: non-sourdough) baking. 1 1/2 tsp salt. In a bowl of mixer, combine all dried ingredients, add in sourdough discard and butter or oil. With nothing but your discard, salt, some all-purpose flour and instant yeast, you can create a sourdough pizza that will pair nicely with bold toppings and aged cheeses, according to King Arthur Flour. But keep in mind that the older the discard, the worse it will be at actually leavening anything. In a medium bowl, combine: 220 g all purpose flour. Ideas for sourdough starter discard recipes. To use some one- or two-day old starter discard, follow a recipe for sourdough pancakes or waffles. Sourdough Discard Recipes ... Grissini, breadsticks native to Turin in the foothills of the Italian Alps, are similar to that long-loved supermarket version—but with a literal twist. Well if you can make crackers, I assumed you could make grissini! Ingredients required for Sourdough Grissini. Sourdough Discard Grissini (Crispy Breadsticks) June 2020. Now, I’m not the most ambitious discard user out there (i.e. 120 g whole wheat flour. I found a recipe on Sourdough & Olives which looked good, and only after making the dough did I realise the recipe asks for proper healthy active sourdough, not discard. Whoops. I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. (And make sure you check out the other Sourdough Surprisers’ much more successful grissini!!) Shape into a ball and cover with cling film and rest for 30 minutes. Flavoring of your choice – I chose to use cumin seeds. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Flavourful sourdough discard and lard together take these sourdough breadsticks to the next level. Sourdough Discard Grissini (Crispy Breadsticks) via @melissafouch. Adapted from Wild Yeast and Delectable Tidbits. Mix with paddle attachment until all well combined. Sourdough grissini must be the next sourdough discard recipe on your list. Grissini dough is often twisted as it’s shaped, and sprinkled with seeds for color and flavor. To bake using your discard, start by decreasing the amount of flour in the recipe. Warm Water. Article by Austin Food Blogger Alliance. 1. Oil or butter. Pizza is one of the most classic – and easiest – uses for sourdough discard. 23 g olive oil. You may also leave in the fridge overnight and bake the next day. https://www.allroadsleadtothe.kitchen/2013/09/SourdoughGrissini.html Flour – I used a mixture of both plain and wheat flour. Fed or Active Sourdough Starter – the discard is fed and allowed to ferment overnight. https://www.allrecipes.com/recipe/272531/perfect-sourdough-bread-sticks What makes them special is the use of lard. 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