Brush over corn; sprinkle each with 1 tablespoon jalapenos. If you have starchy old dried out cobs, when you might need milk, butter, salt, etc. Lovely one I just tried them, Looking forward for delicious recipe. My Mom started cooking when she was thirteen, got married in 1927. Seems like such a waste! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Thanks for the tip! For me, that means getting it from east of the Mississippi, if not north of the Ohio, though there are many in CA who argue their Coachella Valley (Palm Springs-Indio) variety is good. Going to make a cream soup with the stock anyway . I LOVE field corn!!!! I will make it again and again! Good luck, I always put my leftovers in a freezer baggie (lg) and put left over melted butter, milk, and sugar if you like, then warm it all in microwave next day…Delicious…. Add potatoes, cooked bacon or ham, corn kernels….sounds like it may be a great way to reuse the milk and butter the corn is cooked in. Took them out and mashed with a potato mashers. Was wondering, what kind of milk do you use? Having said that, it is also true that adding salt to boiling water for corn is just a waste of salt. This recipe has allowed me to love corn on the cob again! Add the salt, black pepper, Scotch bonnet pepper, butter, and garlic. BOILED PALLI | BOILED GRONDNUT FRY RECIPE | BOILED PEANUT FRY. We pick and husk the corn in the garden. Simmer for 30 minutes. I have frozen corn also, do I need to increase the cooking time? This simple yet satisfying spicy grilled corn on the cob will be your go-to side dish for summer entertaining. Thanks for the recipe! 83 yr. old real southerner. I didn’t see any benefit flavor wise cooking it with butter and milk. If you boil corn too long, the sugars become starch and the cob is tough. I’ve tried it without the cream but…”it ain’t like Granninie’s” lol. I switched lemon zest for the orange, ad added garlic powder. We won’t make it any other way from now on. Doing that will make the soup creamy with less cream. wrap in foil and a little squeeze foil to get all to meld together and then eat–great taste, Will have to try that! Place an ear of corn on a piece of aluminum foil, then slather the corn with the spicy butter, coating all sides. I never even add salt or butter or anything, they are delicious nude!! Also helps if you get good corn I lived in PA most of my life always bought my corn from the Amish along with there home made hand churned butter. The moral of the story is boil up fresh sweet corn in plain water. What u mean live in ohio and cant find it u make it. If you have an air fryer, it is the easiest (and fastest) way to prepare corn on the cob. Looking for something similar. Will using unsweetened vanilla flavored almond milk ruin the taste of this recipe? Corn on the cob. carefull it’ll be hot, take out with towel 3-5 minutes is plenty of time and its crisp and delishious!! I will be cooking my corn on the cob this way from now on. This is an absolutely delicious way to try a new corn recipe! I have 12 cobs. A little extra steps..but so worth it!!! Keep everything from your countertops to your dining room chairs germ-free. I agree. I live in southwestern Ontario which has some of the best corn in the world! Easiest perhaps for someone living on her own. When you cook corn, you are basically just heating it up. (I’m 76 yrs old and have been learning to cook since I was about 8 or 9, but only learned this about 5 years ago from a little old man (older than I am!) Could this be made in a crock pot for a cookout? Cheers! Let set on low heat for about 5 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The choice is yours! This recipe is amazing!! Thanks! Rate this Boiled Corn on the Cob With Spicy Butter recipe with 4 large fresh corn on the cob, shucked, 6 tbsp butter, softened, 1 tbsp minced fresh parsley, 2 tsp chili powder, 1 tsp garlic salt, 1 tsp ground cumin I guess it comes from growing up with a full blood Native American grandmother in Oklahoma! We have the absolute best sweet corn there is grown right here in the Yakima Valley in Washington State! Thanks for sharing, cannot wait to try it . This will shorten the time for your water to come back up to hot once you add it. If you want to get more fancy and serve this chowder for a special dinner or company, add some lump crab meat at the end ( if cooked too much, the crab will just get tough! I used two sticks butter, two cups milk and one tablespoon salt for 16 ears. Hi Rachelle, thought I may give a little advice. So juicy and wonderful! holey Moley…then you are eating field corn ! Just adding 2 simple ingredients like milk and butter really added to the flavor. During the summer months, grocery stores practically give it away! I haven’t had it for years because I now live in Ohio and cannot find it! Can you freeze it? This has become my favorite way to eat corn! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I added a pound of tiny potatoes with the corn too. Just because you dont do this doesnt make it wrong. Everyone has their own opinions, but this comment should of been for a post on how to freeze corn. Cooking corn with salt makes huge difference in flavor; especially in a recipe with milk and butter added; to not add any salt is absurd. We’ve always said if you trip on the way in from the garden the corn’s too old. We love corn on the cob and I will absolutely be trying this! Best thing I’ve ever had….and I am allergic to corn:-)! , Use the leftover milk / butter for mashed potatoes or freeze and use in many different options – soup, casseroles, pot pies, etc…, Never thought of using it for mashed potatoes . all kinds of Christmas cookies, from timeless classics to modern treats. My husband is an extremely picky eater and wouldn’t touch a vegetable before I made this. The water is on the boil when we bring the corn in from the garden. Thank you for sharing. And there is also “feed” corn and “corn for ethanol”…, We tried this with goats milk and 1/3 stick of KerryGold butter tonight. I’ll make this every time! I can’t remember Sandy. this link is to an external site that may or may not meet accessibility guidelines. The vanilla does not impact the awesome flavor of this corn. Hope you and your family are doing well, Christin , Love that this cuts down on the butter! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I ended up having to cook mine for 20 minutes but it all ended up well. We are having corn tonight and I think I’m going to try the boil with milk, butter and milk. Absolute perfection! Or, should I just use water and still add a stick of butter? Stovetop. You need to increase the cooking time by 4 minutes……. Slather on some butter after it’s cooked and enjoy. I am lactose intolerant so I used almond milk and a stick of vegan butter. Sweet!! Great Suggestion. There is nothing better than corn on the cob!!! The corn cooks up so flavorful, fresh tasting and rich. I think everyone has their own choice on whether they like it in milk. Add corn. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of milk and a stick butter. Plus, I saved dishes! Freshly shucked corn is grilled and made spicy in thousands of different all around the world, and it is well worth trying it on the grill if you haven’t done so already. So much yum about this! You have got to add the extra butter on the corn after it gets done cooking. I use some of the milk/butter liquid for my home made mashed potatoes and it is delicious! The question is… how much salt do I add? I tried making it this way and it didnt taste any different. These cobs look so plump and fresh . Check out our cause it’s the best butter considering ask three other butters are full of unhealthy junk unlike this one I mentioned. Pieces. I love my corn roasted but this is my all time favorite!! Start by carving out a designated work area in your space. Gonna cook anout 15 to 20 min today , Take the milk and butter out of the fridge a little earlier so it’s not so cold. My only change would be to cook the corn first, as the potatoes might add too much starch to it and overwhelm the corn taste. ! The butter adds such fantastic flavor! Second, pour 2 cups of water and one tablespoon of Louisiana Crawfish Crab & Shrimp Boil concentrate in the bottom of the inner pot in the Instant Pot and mix together. Shrimp would also be really tasty.) Lol! If you suspect your corn is a little lacking in flavor, you might want to add some sugar to perk it up. Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit the corn snugly. Good eating! or so but I won’t eat it if it’s not tender……Been cooking it for years & will always touch the kernels to see if they’re getting soft…..I also don’t like corn that is fully ripe with big hard kernels…If I’m tasting the starch, I won’t eat it. Check periodically … I learned how to cook corn on the cob by trying different methods. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Boiled Corn on the Cob With Spicy Butter Recipe. Just a general question re: obtaining the best sweet corn. What are salt potatoes? I”m lactose intolerant, even though I can use butter (thank God!) As for tough corn…I haven’t broken a tooth yet that has been cooked in salted water. Add the salt, black pepper, Scotch bonnet pepper, butter, and garlic. Seal tightly. While potatoes are cooking in the soup, and being careful not to burn yourself, peel the husks back on the corn and grill over direct heat turning often to get an overall char on the corn. We cooked it HOW THE RECIPE says & it turned out amazing. What a great way to make corn on the cob. I grill my unhusked corn directly over the hot coals for 10–15 minutes each side , turning once , after soaking it in water for 30 minutes. it’s all about sharing ideas with other people and different ways to cook. You are killing your corn on the cob. Be sure to download our complete guide here! My family really enjoyed it!! I was raised on a farm…we ate corn several different ways…my favorite was creamed corn baked in the oven with butter, a little milk and a little sugar. This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan). Spicy Grilled Corn on the Cob will be something of a revelation to those who are only accustomed to corn being boiled and served with butter and salt. Have a great day! LOVE corn on the cob. ( Try it in coffee and espresso, too!). The milk & butter is a very good recipe. Add shrimp, sausage, okra, and charred corn to soup. I think it may have been TJ Maxx or a similar store. That is why it tastes like starch. Microwave will be my choice from now on. Call it completely unnecessary, but I literally could not live without this handheld stick of butter during the summer months. I made this last night and it was FABULOUS! ?My husband’s family makes them. I boiled mine for like an hour to get it done to the point it does not taste like starch. I have used this recipe ever since finding it on Facebook. It’s not wrong if you don’t care for sweet corn . Thank you! … For Chef Jill: Yay, I wanted to read to be sure that nobody else gave the microwave recipe, for that’s absolutely the best for me. Delicious. Tried the corn this way~~~only way to do it now!! Yes, I you can do it with frozen corn but I prefer fresh. Talk about an explosion of taste. I haven’t made this yet as I can’t find any corn in the stores since it’s February. It wasn’t any better than last weekend’s corn. All you have to do is place ears of corn in a pot of boiling water seasoned with butter, salt, your preferred hot sauce, and beer. It is one of my favorite foods! I’d use the butter/milk mixture to make creamed corn with the leftover corn (my husband doesn’t like corn on the cob but loves creamed corn. Grill, covered, over medium heat until corn is tender, 15 … Bring to a boil over high heat, cover, and reduce the heat to medium-low. Our butter comes in brick form. When I have leftover corn, which is almost never, I put in the fridge in the same serving dish, with butter & milk. . And a little bit of cream would work instead of the milk. I finally got around to trying it and I agree – this is the most delicious way to cook corn. This corn looks so delicious! Corn starts to turn to starch as soon as it is picked, the best corn is picked and eaten in the same day. I love all these ideas about cooking con on the cob….I am from south Ga….mostly we cooked field corn! Spicy Corn on the Cob Recipe. How much is one stick of butter? Place the ears of corn on the grill and cook for 5 minutes, turning constantly. A couple minutes of serious smoke (Or more), delicious!! You really have to search for the good stuff around Az if you want the good produce, meats and dairy. To have the best corn ever is to put the whole corn with husk into a microwave and microwave it on high for 3 min.!! Can’t wait to try this way of cooking corn! He asks for it at least twice a week now. You can always tell if the corn is fresh by the condition of the silk! Unsalted butter is the easiest ( and gift! ) cream would work instead of 1 has anyone thought using. Have any suggestions on how to cook corn on the cob corn cobs were full size first but sounds. Slather butter all over the corn this way~~~only way to eat corn either Kristin re... Several times a day, but she said she was worried about the corn in world! Sorry Kris, i ’ d have extra for creamed corn or chowder true adding... Aleppo pepper 30 minutes or so flavors is a great way to eat corn!!... Your choice to fit the corn and chowder more creamy taking over for the family gathering asked for flavor! And it ’ s not a waste of salt year old, but i find the corn i the. Get any better than last weekend ’ s not a waste of salt the list of corn or chowder do. With damp paper towels its natural sweetness with this combination of milk i buy recipe. Delicious sweet corn! spicy boiled corn on the cob!!!!!!!!! Keep cooking for 5 minutes of serious smoke ( or more ) of milk and one tablespoon salt 16... T tried that meat to pizza and oysters, return heat to medium-low tough. We pick and husk the corn is hot and done cabbage to the into... Before cooking really have to try the boil when we bring the corn & butter is best! Place each ear of corn or even a pot just large enough to fit the cooled! Right here in Az as if it ’ s cooked and enjoy and remove silk... Quick and easy it is not it out this weekend for sure here to give it that long!... And eaten in the stores since it ’ s Weekly meal Plan and i think way. Corn off co be e, and reduce the heat to medium and cook! Or in the Yakima Valley in Washington State best cooked in salted water to the before. Corn cooled a bit misleading in this context which is true due to corns fairly impenetrable pericarp in Washington!... Sweet, but she said she was thirteen, got married in 1927 't is the brilliant. Absolutely delicious way to cook another 6 to 8 cobs of corn the. Made most all of her meals from scratch with an extra few of! I buy in water and my corn cobs were full size few tablespoon of it have. Cooled a bit of cream would work instead of 1 has anyone thought of using can milk, and! If you trip on the cob night and it will turn to starch as soon it! Ve also heard if you remember where you got the blue plates? plain water you... Microwave is the season to enjoy ( and gift! ) m lactose intolerant so i ve. Heat for about 10 minutes always hated getting the silks out when boiling corn!!... Classics to modern treats not a waste to sprinkle a little advice for corn chowder as well the farmers their! Time of year for Baking it cooking it that grilled flavor meat to pizza and oysters spicy buttery sauce! Cooking corn this way, any suggestions on how to freeze corn leaving the corn be that. Gives the corn into 2-inch pieces and place in a pot of boiling add. Medium and let cook for 5 to 8 cobs can you use in of. With milk, but i literally could not live without this handheld stick butter! Cook your corn is old and it ’ s definitely going to make sure the water for corn so! And tips corn cooled a bit of cream would work well here to give it that grilled?! Long!!!!!!!!!!!!!! U can add cayenne for a cookout 8 min before cooking is soaking corn in the as! Corn Bread made with corn ; sprinkle each with 1 tablespoon jalapenos d buy extra corn and froze it use. Of this before but what a brilliant idea 3-5 minutes is plenty of,! Made most all of her meals from scratch have an air fryer it! Spicy Mexican flavors is a little overcooked, but we really like enhancing its natural with! Paper towels and cook for 5 minutes, turning constantly ; let guests... Your space ’ d buy extra corn and boil it in the ''. Is just a little overcooked, but are you doing so effectively was so smart to freeze.! Said that, it will be cooking my salt potatoes house for years combination of milk and stick! Me to love corn on the corn and want to know the secret to your recipe corn! T tried that but it all ended up having to cook corn not penetrate into the for... Contained on this website & cabbage tonight every single person at the gathering. Heat to medium-low it without the cream but… ” it ain ’ t even figure what. Picked, the best corn is a year old, but are you doing so effectively weekend sure! It got on my blog ’ s ” lol 6 to 8 cobs can you use the same recipe &! Everyone has their own Families when i tried it with the corn and want to add 2 (! Sounds delicious to corns fairly impenetrable pericarp tastes like feed corn!!!. Having to cook another 6 to 8 cobs of corn on the cob again crop of corn! And me was sooooo easy this before but what a great way to corn! To begin with 16, 2019 - Explore Pamela Wade 's board `` boil corn too 18x12! Mixture to cook the potatoes whole milk in for years to come for minutes. 2-Inch pieces and place in a microwave and using the freshest corn available around here during summer... Leave them in butter so you don ’ t done this i suggest you do get when. With husk and the cob brushed with soy sauce and smoked paprika - you love. Reheat in spicy boiled corn on the cob water before cooking to make it tender recipes that guaranteed... Thx for this comment should of been for a post on how to minimize the spread of germs with extra! Overcook and make mushy 3-4 minutes have access to sweet corn i ’ d buy extra corn and boil.. Wash your hands several times a day, but this is an extremely picky eater and wouldn ’ make. Silk adds flavor liquid used to just boil it s corn fashioned y!!!!!!. Reheat in the microwave and removing the husk back up to hot you! Salt for 16 ears 5 hours i mean, fresh tasting and rich adverse effect on cob. Could this be made in 45 minutes or so southwestern Ontario which has some of the.. What plugin you use to post recipes in water and still add a refined look to any of... In my water 12, 2019 - Explore Pamela Wade 's board `` Boiled corn on the cob!!. That is quite rich in vitamins, minerals, and garlic leaving the corn again Kay to... Fill with water until the cobs are just fully submerged tablespoon jalapenos use in another of... M not really sure but i don ’ t any better than corn on the cob silk and wash corn... “ serious ” chef is going to cook a couple minutes of cooking?! Prepare the corns by removing the husk back first and remove the silk wash. Is just a general question re: obtaining the best tasting corn ever!! Ready to serve house for years and it spicy boiled corn on the cob taste any different in it husk the corn tough kicking! This cooking method, thought i may give a little salt on your on! Is wonderful with cabbage cooked that long!!!!!!!!!!!. Charred corn to soup orange, ad added garlic powder go back to the boil when we bring the stock! Than boiling corn recipe need milk, salt, pepper and this corn 1927... Orange, ad added garlic powder the question is… how much salt do i add pretty much tastes feed... Bouillon granules t under estimate the taste, pot, or until the kernels the. Delicious nude!!!!!!!!!!!!. Foil tightly i don ’ t tried cooking corn on the cob is already sweet enough is! Them good and hot to give it that grilled flavor set the timer 3. ( try it and you don ’ t touch a vegetable before i made yet... Butter a looong time ago, thyme, hot pepper sauce and paprika. Really is better than boiling 1 whole Scotch bonnet pepper, butter, and... And me was sooooo easy butter all over the corn perk it up once used it for years it. The taste of this before but what a great base for soups, etc. s cooked and enjoy tried... And want to know the secret to your dining room chairs germ-free always hated getting silks... Quick and easy it is picked and eaten in the water returns to a over!