The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. No baking required! https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 The marinated ones are just a bit too salty for this recipe. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more Stir in the artichokes and spinach. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. 2. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. ), lemon juice and Parmesan cheese. 3. 2. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Drain in colander. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat Mash in spinach and artichokes and stir well. Transfer to a greased 9-in. How to Make Spinach and Artichoke Dip. Pour into baking dish and sprinkle a little extra parmesan cheese on top. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Add remaining ingredients and combine. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. To flavor, we add garlic (and lots of it! https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip HOW TO MAKE SPINACH ARTICHOKE DIP: 1. pie plate. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. If desired, top with roma tomatoes but don't stir into dip. Preheat oven to 350 degrees. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! We used a can of UN-MARINATED artichoke hearts. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Heat cream cheese in microwave until soft and creamy. I used this recipe on several occasions throughout the holiday season with great success. 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