4 cup Pepperidge Farm® Country Style Stuffing 2 cups shredded Swiss cheese (about 8 ounces) 1 1/2 cups cooked cut asparagus 1 1/2 cups cubed cooked ham 1 can (10 1/2 ounces) Campbell’s® Condensed … Can substitute Broccoli for the Asparagus. I decided to put the ingredients into a pie shell for a quiche. Blanch the asparagus: Bring 2 quarts of salted water to a boil (1 1/2 teaspoons of salt). Thanks! this link is to an external site that may or may not meet accessibility guidelines. Wrap each portion of asparagus around the middle with ham… Information is not currently available for this nutrient. Prosciutto wrapped Asparagus A Zesty Bite extra-virgin olive oil, salt, pepper, Parmesan cheese, prosciutto To cut fat I used 2% milk (with 1 1/2 Tbsp. Grate the cheese and set aside. This was great. Even my picky 5 yr old thought it was good. so I substituted the cooked chicken for the ham. My sister's family loved it as well. Slice any remaining asparagus into bite sized pieces. Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk. The one thing I would warn people about is that you have to serve it immediately. Cooking time was about 30-35 minutes for this. Cook pasta according to package instructions, adding the … Try them out! Information is not currently available for this nutrient. It was Trisha Yearwood making her Country Ham Carbonara … Try them out! This casserole was the main entree for a brunch that I served to a ladies group in April. minced garlic. I'm compromising with my husband on this one. this link is to an external site that may or may not meet accessibility guidelines. I've been making this recipe for years now. Pour over the ham mixture. Add onion, bell pepper, and asparagus; sauté 3 minutes. I used fresh asparagus precooked until just tender instead of the frozen, and I would guess that I used closer to 20 ounces than 10. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. Delicious although I used previous reviewers' tips to modify this recipe. Spoon 2 spears and 1 ham strip onto unbrowned side of each crepe. I put it in a preheated oven at 350 and I let the butter and sugar melt together. This can be prepared the night before, covered, and put in the refrigerator overnight. Percent Daily Values are based on a 2,000 calorie diet. To a medium pan over medium heat, add 1 tbsp of butter and saute the sliced asparagus, onion and ham until the onion begins to soften and the ham develops some color. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. Let stand 5 to 10 minutes before serving. Sprinkle with Cheddar cheese. Yummy. We really liked this. I sauteed the pepper and onion in 2 tsp. https://www.bbcgoodfood.com/.../recipe/asparagus-spears-baked-parma-ham My husband gave it thumbs up. If you change the pan size, remember to increase the baking time. This Cheesy Ham and Asparagus Quiche on the other hand is rich and decadent and oh so good! Definately had to reduce the ingredients but turned out very well. My husband loved it, as well! It comes out of the oven all fluffy, tall, and steamy, but after 15 or 20 minutes it deflates and gets an unpleasant floury taste. Combine soup and stock and pour over casserole. Wonderful! This is a very delicious brunch casserole. Add pasta and cook for 8 to 10 minutes or until al dente. I dice up a steak of ham. Bring a large pot of salted water to boil. I had some beautiful fresh asparagus, so I blanched it for a couple minutes rather than using frozen.Wonderful! Simmer chopped asparagus in a skillet with shallow water, until slightly softened, but still crisp. I like it because,well you saw the part about how it’s an easy make ahead recipe that my kids love and it’s a great way to use up leftover ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can substitute Chicken or Shrimp for the Ham. Add comma separated list of ingredients to include in recipe. Beautiful presentation! Just be sure to allow 15 to 20 minutes extra baking time. Hocine Mahmoudi in Baked. I halved it and made it in a pie pan since there were only two of us. Preheat oven to 425 degrees F (220 degrees C). I did not use bell pepper because I don't like it and I adjusted the ingredients to make about half. EatSmarter has over 80,000 healthy & delicious recipes online. I used fresh garlic instead of the powder which gave it added flavor....and light cream which was fine. My 11X7 took 43 minutes (28 at 425 degrees and 15 at 375 degrees) Halfway through I covered with foil to prevent excessive browning. You saved Cheesy Ham and Asparagus Bake to your. I would say this is just average. Stir in ham and heat through. Not that it's bad it's not. If you are looking for a light and healthy breakfast recipe, I’m sorry to tell you but this isn’t it! If I make this again (doubtful), I'd definitely use regular milk, half the butter and go from there. Excellent and easy. Even if you think you don't like asparagus you have to try this. 1 pack Asparagus (18 spears) 1 pack Parma ham (6 slices) Oil to coat the tray . PS-- Made more like 6-8 servings for us. I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert! Percent Daily Values are based on a 2,000 calorie diet. This recipe is great. Place ham, and veggies in the bottom of the casserole dish....sprinkle with half the cheese. It is a wonderfully easy quiche-like casserole to throw together for breakfast. I had made some chicken stock. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I served this recipe to my family for Sunday breakfast, and we all thought it was great. The Pea Risotto with Asparagus and Ham recipe out of our category Sprout! Our ham strata recipe features asparagus, ham and Swiss cheese layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish. Not nearly enough flavor for me and nowhere near as good as any quiche i've ever made in the past. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. I sauteed chopped onions & mushrooms (1/3 C. each) in butter & crushed garlic then removed pan from heat and added the ham 1/3 C. chopped artichoke hearts and the cooked asparagus (cut into smaller chunks btw). Bring a large stockpot of salted water to a boil. Add comma separated list of ingredients to exclude from recipe. For filling, combine ham and asparagus and 1 cup of the sauce. Your daily values may be higher or lower depending on your calorie needs. butter and 1 tsp. This ham and asparagus strata is a great dish to make for a crowd because it’s so easy to whip up and just stick in the fridge, making it perfect if you have overnight guests. 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces. https://www.recipetips.com/.../t--92076/penne-with-ham-and-asparagus.asp 754 calories; protein 20.9g; carbohydrates 45g; fat 55.9g; cholesterol 179.3mg; sodium 785.4mg. Bake uncovered for 15-20 minutes … Add pasta and cook for 8 to 10 minutes or until al … Chop the onion and dice the ham. I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese, seasoned salt instead of regular salt and tarragon, and reduced fat Jimmy Dean sausage instead of ham; I added minced garlic, fresh sliced mushrooms, and sliced zucchini - the result was fabulous! Although this is rich in calories and fat it is an easy dish to make. You might want to take a detour over to this Light Mexican Breakfast Casserole or or these delicious Banana Protein Pancakes if healthy is what you are looking for. That is what inspired this Ham and Asparagus Carbonara recipe. Reheating it will not restore its original light fluffy texture. Nutrient information is not available for all ingredients. Add the cream and heat through. Cut ham in half lengthwise if needed to make 20 to 24 pieces. Info. Step 3 Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Combine well in blender. flour to thicken) then stirred the sauce into the veggie-ham mix before adding the whole thing to the cooked pasta. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was super easy to assemble and as there was no last minute preparations I could enjoy my guest during the baking and resting time. Toss the hot drained pasta and asparagus with the ham and cream mixture; stir in the 3 tablespoons of Parmesan cheese and season with salt and pepper, to taste. Shock in … In a large bowl, … Once at a rolling boil, drop in the dried spaghetti and … It was plenty for my husband and me and we will be having leftovers in the morning! The cooking directions for the Asparagus was perfect. I take the ham out of the foil and add it to the pasta sauce. It cuts better if you allow it to stand 10 minutes prior to serving as the recipe suggests.Great dish, Bettina! https://www.thetastychilli.com/ham-and-asparagus-quiche-recipe In a blender, add eggs, cream, Parmesan cheese and flour, season. Baked at 425 for 20 minutes then 350 for another 5 min after adding more cheddar on top. Add comma separated list of ingredients to include in recipe. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative. Tip: Top each serving with ground black pepper & slivers of fresh parmesan-- YUM! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I put in the ham and add 2T Butter, 2T Honey, 3T Brown Sugar. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. This is a keeper. Steps. https://24bite.com/easy-quiche-recipe-no-crust-ham-and-asparagus Made variations many times. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Amount is based on available nutrient data. I served it for christmas brunch and it was the one item no one went back for seconds on:-(, Congrats! Cups mozzarella cheese along with the Parmesan and serve immediately flavor, but still crisp 'm compromising my. 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