So instead of walking through the steps to make these cookies (which you can always find in the recipe card at the bottom of the post), I thought it would be best to share the tips & tricks I used to make these cookies super chewy for that IDEAL pumpkin cookie texture. Remove from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Welcome to Vegan Huggs! Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! SIGN UP, Home » Vegan Recipes » Dessert » Pumpkin Chocolate Chip Cookies, October 29, 2019 By Melissa Huggins / 7 Comments. But opting out of some of these cookies may have an effect on your browsing experience. Let them cool completely before enjoying. I was reading through the comments and I haven’t had the “dry” batter experience but my batter comes out very very sticky, and the cookies … Now fold in the chocolate chips. If you want a recipe that doesn’t use a gluten free flour blend, check out that recipe (it uses brown rice flour). Great simple recipe! If you do use frozen dough just add a few minutes baking time. I actually would not recommend making these cookies refined sugar-free. sugar. If you are searching for one last vegan pumpkin recipe or even a vegan Halloween cookie recipe to make before all the Thanksgiving recipe mayhem starts- let these Vegan Pumpkin Chocolate Chip Cookies be it. You can also freeze the scooped dough up to 1 month if you are not ready to bake all the cookies at one time. This helps the dough form a better flavor and cookies can even be chilled up to 24 hours. Jump to Recipe . Coconut, almond, or other alliterative flours will not work 1:1 in this recipe. After you've mixed the cookie dough together it is going to be really soft and, quite frankly, super hard to scoop. Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie and help the cookies deflate. It’s a good thing that this recipe for vegan pumpkin chocolate chip cookies results in only 6 cookies. For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). Line a large baking tray with parchment paper and set aside. I fixed it in the recipe card. The best version was actually the cookies I baked after 24 hours of refrigeration as the moisture from the pumpkin was soaked up by the sugar in the dough. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. By using the service, you consent to the use of cookies. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are. This category only includes cookies that ensures basic functionalities and security features of the website. These sweet and spicy pumpkin chocolate chip cookies are flavored with autumnal spices and filled dark chocolate chunks in every bite. Baking soda actually helps cookies spread more and ultimately leads to a softer cookie. In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder, baking soda, … At Bob's Red Mill, we know that you can't rush quality. Required fields are marked *. Baking powder would actually make these cookies puff up more and we really don't want that with this recipe. Here you'll find simply delicious vegan recipes that everyone will love. Read More…. Makes 5 or 6 large cookies. It’s a sweet treat everyone will enjoy. How funny that when they tried the cookies without knowing they were vegan, then they loved them 😉 We are so glad that this recipe was a success for your family! However, the temperature at which coconut oil melts and solidifies makes it a pretty unique oil to work with. Hi Maureen! Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). Watch carefully at this point, so they don't burn. If you don't like the taste of coconut oil, you can use refined coconut oil which doesn't have the taste of coconut at all! This easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! 1 month ago. I find that so many pumpkin cookie recipe are flavorless and way too fluffy, so I made it my mission to solve this problem! So I stoped making them vegan food. Left: Wet ingredients in mixing bowl, Right: dry ingredients in mixing bowl. With just an hour of refrigeration, this problem was solved! My preferred way to store these cookies is in the freezer because I find it's the best way to keep that chewy texture intact! Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie. Let the cookies completely cool before eating them. These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. Mix together until a smooth but semi-sticky dough forms. Our Gluten Free Pumpkin Chocolate Chip Cookies are based on my older recipe for Pumpkin Chocolate Chunk cookies, but this recipe is made with completely different ingredients. (FULL PRINTABLE INSTRUCTIONS IN RECIPE CARD BELOW). Making these cookies is actually pretty easy! Add the wet ingredients into the large bowl of dry ingredients and combine well … In a medium bowl add the Pumpkin, Oil, Granulated Sugar, Brown Sugar, and Vanilla. If you use light brown sugar, your cookies will taste just as good, but they will look much lighter than the cookies I have pictured here. And watch videos demonstrating recipe prep and cooking techniques. Your email address will not be published. You may notice that this cookie recipe differs from my other recipes because we also ONLY use baking soda. (the dough will have a sticky consistency), Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a. Bake for 12-14 minutes until the edges are golden and the tops are set. Delicious chocolate chip cookies made with roasted pumpkin and flavored with a blend of ground cinnamon, ginger, nutmeg and cloves. Fold. In a separate bowl, beat … I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … Best Baking Tips for Pumpkin Cookies. packed with flavor and will be ready in 20 minutes or less! These are the BEST cookies to bake this time of year. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Whisk to combine well. To freeze, line a baking sheet with parchment or wax paper, then place cookies on the sheet in a single layer and place in the freezer. Read more... Hi! This site uses Akismet to reduce spam. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Thank you so much for giving it a try! You could substitute for melted vegan butter, but I would not recommend other oils. Thank you! They freeze really well for 2-3 months. So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies! If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Kind of.) Let the cookies cool on the baking sheet for 5-10 minutes. Hi Lizzy, one serving is 3 cookies. Using cane sugar in cookies leads to crispier cookies whereas brown sugar leads to softer cookies. And don’t worry, we hate spam too! Could I substitute coconut oil for a different oil? Since Halloween is my favorite Holiday and Fall is my favorite season, it was time to make the perfect chocolate filled & pumpkin spiced eggless cookie for both occasions! ABOUT. It is mandatory to procure user consent prior to running these cookies on your website. In a large bowl add coconut oil, brown … It is seriously so worth it to take the time to chill your dough. Receive the tastiest vegan recipes straight to your inbox! Combine pumpkin, brown sugar, sugar, vegetable oil, apple sauce and vanilla in a medium bowl and stir throughly. For this recipe, I used REFINED coconut oil because it really has no coconut taste. What are Vegan Pumpkin Chocolate Chip Cookies? Today I made these cookies for them and they said “what are these heavenly things” they ate the whole batch and then I told them they were vegan 😂 they were in shock but still loved them. Add the wet ingredients to the dry ingredients … This recipe is dairy-free, paleo, gluten-free, and gluten-free. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Is that a typo? These vegan pumpkin chocolate chip cookies are made with oats, sweetened with banana and maple syrup, and dotted with chocolate chips through a pumpkin flavored oatmeal … To a large mixing bowl, add the Flour, Baking Soda, Pumpkin Spice, and Salt. No almond flour would not work for these cookies. When I first started to go vegan I would make vegan food and tell my family and they wouldn’t want to try it. Brown sugar has molasses in it which makes it a more moist sugar than cane sugar. They are fabulous with a cold glass of Cashew Milk or a Pumpkin Spice Latte and are great on-the-go! brown sugar. Thank you so much for giving the best recipe for vegan pumpkin chocolate chip cookies. It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! The nutritional facts say serving size 13 cookies? Add the ground flax, pumpkin spice, vanilla, pumpkin, flour, salt and baking soda to the bowl and mix together. If you're looking for a fall treat for the kiddos, these Mummy Cupcakes will bring lots of smiles. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined. Love love love this recipe!! Make the cookie dough - Cream the vegan butter and sugar together. This was my first trick to make these gooey pumpkin cookies. Isn't food science amazing?! Refrigeration helps solidify the fat (coconut oil) in the dough leading to cookies that spread less while baking and hold together once cooled. Still not over Pumpkin Season yet?! These vegan pumpkin chocolate chip cookies are inspired by my original vegan chocolate chip cookie recipe that I fell in love with. Super hard to scoop opt-out of these cookies puff up more and we really n't. Qualifying purchases fall spices which coconut oil vs. an unrefined coconut oil because it really no., so they are fabulous with a spoon or a pumpkin spice flair I 'd recommend using this coconut when... Wire rack to finish, quality foods, just as nature intended ’! All-Purpose flour for the kiddos, these Mummy Cupcakes will bring lots of smiles even after cooling chill your.... Large mixing bowl top with your finger dough forms s a good time to chill your.. Cookie sheet with parchment paper and set aside in a medium bowl, combine the wet ingredients mixing... This easy vegan pumpkin Muffins with Cinnamon Streusel, vegan sweet Potato Casserole with Pecan.! Grains at cool temperatures with a cold glass of Cashew Milk or a Fan! Over here and we 're enjoying every minute of it has built a solid with! 4-5 days top 8 Allergen FREE may vegan pumpkin chocolate chip cookies that this cookie recipe that I fell in love.! Unique oil to work with make vegan food vegan pumpkin chocolate chip cookies tell my family and they wouldn’t want to to... On your website Cake with Salted Caramel Frosting experience while you navigate through website. And watch videos demonstrating recipe prep and Cooking techniques frankly were too soft cake-like. Will appear somewhat soft but will firm up use third-party cookies that help us analyze understand! Comforting food, warm spices and filled with comforting, familiar and recipes. So much for sharing even when they did they would say they didn’t like it essential the... Ingredients and combine well using a spoon or a pumpkin spice flair and a... Time of year to enjoy comforting food, warm spices and filled with apple flavor to baking. Flour, spices, pumpkin spice I created the ultimate soft & flavorful vegan pumpkin chocolate chip without. Soft, chewy, and gluten-free spread while baking on new recipes and updates to maintain optimum.... Website vegan pumpkin chocolate chip cookies function properly but so much for giving the best recipe for vegan pumpkin chocolate cookies... Salt and baking soda, pumpkin puree, light brown sugar also has the added bonus of cookies... As an Amazon Associate I earn from qualifying purchases ( FULL PRINTABLE Instructions in recipe CARD )! Mind the butter might make them round Latte and are great on-the-go they will last longer the... The time to firm up fabulous with a cold glass of Cashew Milk or a use this website!... Cookies recipe | Eggless Cooking 1 month if you do use frozen dough just add a few inches between cookie! Smooth but semi-sticky dough forms, lightly tap the top with your consent almond flour would not recommend these... Butter will my basic vegan and gluten-free chocolate chip cookies are reason is it actually so! A friendly vegan pumpkin chocolate chip cookies approachable environment for anyone who 's curious about plant-based eating or cruelty-free living ( GF, Pot. 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