So the video player will play all of my recipe videos but if you go to a specific recipe (ex. I’ve probably made at least a dozen recipes from Damn Delicious and each one is better than the last. I didn’t have soy sauce, so I substituted with Worcestershire sauce. Made it today and it was awesome! You don’t cook marinade, it is not a sauce to be reduced or thickened. Growing up in a Mexican-American household we ate a lot of marinated steak at home and also at restaurants, but I never really associated the meal with any specific recipe. The reality is, carne asada is simply translated as grilled meat. I haven’t tried making it yet, planning on it tonight. It was quick & easy to make and I received thumbs up from everyone in my family. Next time try to substitute with white vinegar. But unfortunately, I do not have a recipe for this at this time. Pour the marinade over the steak and turn to coat. I came here today for your potato recipe for our Easter lunch tomorrow right before I ran our to grab groceries for the day. Skirt steak is better then flank. We always like to use a digital thermometer to ensure proper cooking doneness. I actually used ground chicken because that’s what I had but they were excellent. The marinade gives a great citrusy punch, but the flavor of the meat is not disguised. From this recipe I learned I don’t like skirt steak. You’re truly busy. I live on a tiny Island that has two terrible Mexican restaurants so I’ve resorted to learning how to cook my own. I add some salsa verde and avocado to my taco and it’s perfect. I just finished making these tacos, they came out delicious!!! Again, thank you! Instead of skirt steak, which can sometimes be either sublime or very chewy (I can’t achieve consistency with this cut of meat…), I used a boneless ribeye. . These have become a family favorite! You can cook one to 125 for those who like it medium rare, or 135 for those who aim for more of a medium. « Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore. i added jalepeno to my marinade and toppings and it made it sooooo good! Serve steak in tortillas, topped with onion, cilantro and lime. Oh my,my ,my third time making these and their always a big hit! “Tacos”, I replied. I think a little grated jack cheese and your favorite taco sauce would really set these off! Thanks. The charred edges were made simply for photographic purposes. Can this be cooked in a slow cooker? When the skillet is hot, add the oil. I had some leftover steak and was in the mood for tacos. This is a very simple but very on point recipe! Throughly enjoyed this recipe. and pour the marinade over the steak. Can you marinade overnight so up to 24 hours or is 4 hours the limit? a medium mixing bowl or large measuring cup, stir together the olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper. Loved them! Our marinade for skirt steak will feature acid, which will assist in Will make again! I’ve tried several other recipes and they were ok, but this one delivers a depth of flavors! Yes, you can. As long as it taste like or close too a street taco I don’t think no one REALLY cares if MARIA did it or Shaquille from Mississippi. It’s so easy and delicious, I’m not ashamed to say we make this at least once a week. But, all you have to do is replace the chili powder with 2 tablespoons tequila reposado and then you’ve got some damn delicious authentic Mexican street tacos! This would free up my last minute cooking time. Mojo Marinated Steak Tacos by The Mommy Spice updated on November 27, 2020 February 26, 2019 31 Comments on Mojo Marinated Steak Tacos Mojo marinated steak tacos was a dish I came up with after my last trip to Miami. You have my heart and stomach! This recipe is FANTASTIC. 2 tablespoons freshly squeezed lime juice, 1 1/2 pounds skirt steak, cut into 1/2-inch pieces. It is wonderful knowing that I can trust you every time to do amazing things! Thank you so much for taking the time to share your feedback! Carne Asada made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal. So quick and easy! 15/10….will be making again and again! Tasted almost like some of the street tacos here in ny town. The steak in the carne asada comes "citrus-splashed" with grilled onions, guac, shredded cheese and cilantro. Be well! I read a few comments that clearly this recipe bland. He stopped working and turned and faced me. Yes, definitely switch out whatever necessary and please let us know how your family liked it! OMG! I grilled the steak for probably 10-12 minutes, until there was only a couple tbsps left of the marinade and the steak was done perfectly. Such a great marinade, my husband had flour and I had corn tortillas. Can’t wait to make it again! I’m gluten free. Your email address will not be published. Pour some lime marinade over both sides of steak and rub into meat lightly. Corn tortillas are definitely your best bet. I would make this with chicken. These tacos were AMAZING! Thanks so much for sharing with us, Sarah. Mix together. I love how you made them street inspired! I made this 3 times so far (just for myself for dinner and the tacos didn’t even touch a plate bc I ate all of it standing up in the kitchen) VERY delicious flavor! Everyone loved them! My family and I REALLY enjoyed this recipe! So for your next taco Tuesday, grab your favorite cut of meat and get rolling on your restaurant worthy carne asada. Yesss!!! I was quite skeptical of the use of soy sauce in a Mexican dish, but this marinade is AMAZING. I then grilled them in a Weber kettle charcoal grille over indirect and moderate heat for about 45 minutes (165F). This is an amazing recipe. My family raved about this. My wife and I both gobbled up multiple tacos and will save this recipe for future dinners. I didn’t change a thing. Regardless, strained the excess sauce after meat was cooked and it was fantastic! But unfortunately, without having tried this myself, I cannot answer with certainty. I too am a California native and love tacos. Excellent (I would’ve gotten flank if I would have know better, but I didn’t want to take any chances on messing this up). She followed it to a T. I read through the recipe and could immediately tell why. Marinate your skirt steak in the refrigerator overnight in the mixture of orange juice, lime juice, olive oil, agave, minced garlic, oregano, chili powder, and salt (photo 1). I put the meat with marinade in the oven on 425 for 15 mins…it turned out great. Used chicken instead of steak, only because that’s what I had thawed out. My little one is allergic to soy, amongst other foods. This would be perfect on our taco bar! I liked this marinade. (Flat Iron, Hanger, and Flank work great too). I’m also from Cali born and raised and miss the Garbage wagons but I ate at them all the time been in NC from 26 years now and still miss them found a few over the years but they are only there maybe a year. Prick the steak all over with a fork and add to the marinade; turn to coat. Meat….grilled. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I would double the recipe I could eat like 5-6 just by myself. Adding thin slices of red bell pepper to the stir fry always works to add crunch and visual appeal. Wish me luck Thank you!! From there, you can top off your tacos with diced onion, cilantro and fresh lime juice. Steak tacos dripping with Caribbean flavor will be a new family favorite! This is, by far, the best chicken we’ve ever had. Excellent recipe! ), it’s just a memory of great meals with family. Not the same. Not entirely as this is not in a covered container. Giving the meat with the steak from the bag and pat dry ( don ’ tried!, which never happens in our household touch of salt and lime juice, 1/2! Gobbled up multiple tacos and our class came back for seconds of half a lemon to give it a confused. For 2+ hours marinating before you throw it onto a skillet, nothing like the tortillas in ingredients... Through more in the beef itself are using Snake River Farms skirt steak had flour and doubled. 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